Menus & Service
Please arrive early for the most attentive service! CLO Cabaret ticket holders may arrive up to 90 minutes before curtain to enjoy unique food and beverage service right at your theater table. The menu features delicious, quick and reasonably-priced appetizers, entrees and desserts as well as a full bar. Please call the host desk at 412-325-6769 with any questions about service and arrival time.
Please note: the Cabaret menu is not available during Senior Matinees.
Hanger Steak / avocado-cherry tomato salad / salsa verde/$14
Poached Salmon / Hoppin' John salad / kale chips / $13
Hummus & Olives / roasted tomatoes / pita / $8
Pizza Margherita / fresh tomatoes / basil / mozzarella / $8
Toppings: pepperoni/sausage/mushrooms/peppers/onions +$2
Shrimp Spring Rolls / cucumber / carrots / mint / $10
Spinach Artichoke Dip / mozzarella / corn chips / $8
Buffalo Chicken Dip / celery / corn chips / $10
Chopped Salad / olives / cucumbers / tomato / feta / $9
Caesar Salad / parmesan / tomato / croutons / $8
Pork Nachos / roasted pork / cheese / sour cream / jalapeño / $9
Quesadilla / roasted chicken / cheese/ pico de gallo / $9
Vegetable Quesadilla / spinach / artichoke / portabella / green peppers / onion $9
Cheese & Fruit Plate / smoked cheddar / Colby / brick / $10
Baked Brie / please allow 20 minutes / apricot / almonds / honey/ crostini / $12
Steak Satay / filet tenderloin / green onion / spicy peanut sauce / $12
Panini / ham / Coppa Secca / soppressata / provolone / olives / $12
Burger Sliders / prime ground meat / special sauce / cheese / lettuce / $12
Crab Cake Sliders / sweet & sour slaw / remoulade / $14
Assorted Cookie Bowl – for sharing! $5.50
Brownie Burst – chocolate, nuts & whipped cream $5.50
Cheesecake – w. strawberry or blueberry topping $5.50
Tiramisu – soaked in Portuguese almond brandy $5.50
- Please note that there will be no food or beverage service during the performance. Service will resume when the show ends.
- A service charge of 18% will be added to checks on parties of six or more. Thank you!
- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.